Italian Crockpot Chicken: 4 Boneless Skinless Chicken Breasts, 16 oz. Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes 1/2 bag of mini carrots

Fresh Blueberry Pudding Cake

pumpkin cinnamon rolls #glutenfree #vegan

Italian Crockpot Chicken: 4 Boneless Skinless Chicken Breasts, 16 oz. Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes 1/2 bag of mini carrots

Zucchini Fritters with Tzatziki from Alexandra Cooks

20 veggie side dishes to replace the pastas, rices, and potatoes!