Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

Grilled doughnuts? Yes, please!

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

Williams Sonoma Mexican lime soup with chicken and avocado (use a rotisserie chicken to make it even easier)

Pineapple "Ice Cream". Freeze pineapple, purée with almond milk and honey.