Tuesday, August 6, 2013

Avocado Chicken Salad - 2 or 3 shredded cooked chicken breasts, 1 avocado, ¼ of an onion, juice of ½ a lime, 2 T cilantro, salt and pepper. Mix & eat.

April's rosemary straw potatoes with lemon salt
April
Rosemary Grilled Scallops and Creamy Gruyère Polenta
Rosemary Grilled Scallops and Creamy Gruyère Polenta
The Thai call this Hai Style Cassava, it served with some coconut milk
The Thai call this Hai Style Cassava, it served with some coconut milk
Avocado Chicken Salad - 2 or 3 shredded cooked chicken breasts, 1 avocado, ¼ of an onion, juice of ½ a lime, 2 T cilantro, salt and pepper. Mix & eat.
Avocado Chicken Salad - 2 or 3 shredded cooked chicken breasts, 1 avocado, ¼ of an onion, juice of ½ a lime, 2 T cilantro, salt and pepper. Mix & eat.
Southern Delicacy: Fried Green Tomatoes « Southern Weddings Magazine
Southern Delicacy: Fried Green Tomatoes « Southern Weddings Magazine

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