April's rosemary straw potatoes with lemon salt

Rosemary Grilled Scallops and Creamy Gruyère Polenta

The Thai call this Hai Style Cassava, it served with some coconut milk

Avocado Chicken Salad - 2 or 3 shredded cooked chicken breasts, 1 avocado, ¼ of an onion, juice of ½ a lime, 2 T cilantro, salt and pepper. Mix & eat.

Southern Delicacy: Fried Green Tomatoes « Southern Weddings Magazine

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