Friday, August 9, 2013

Chef Michael Lomonaco's Kale and Mushrooms with Creamy Polenta

The Galley Gourmet: Spring Vegetable and Goat Cheese Dip
The Galley Gourmet: Spring Vegetable and Goat Cheese Dip
Chef Michael Lomonaco's Kale and Mushrooms with Creamy Polenta
Chef Michael Lomonaco
Outdoor space
Outdoor space
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