Chicken Stew with Butternut Squash & Quinoa ? 1½ lb butternut squash, peeled, seeded & chopped into ½" pieces; 3½c chicken broth; 1½ lb boneless, skinless chicken; 1 TBsp olive oil; 1 sweet onion, finely chopped; ½ tsp kosher salt; 1-4 cloves garlic, minced; 1½ tsp dried oregano; 14 oz can petite diced tomatoes; ?c uncooked quinoa; ¾c pitted & quartered kalamata olives; Freshly ground black pepper, to taste; ¼c minced fresh flat-leaf parsley ? Calories 329, Fat 14g, Carb 33g, Protein 19
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