Goldfish in My Consomme by ohiseered: A new way to serve appetiser (move over molecular gastronomy!) —goldfish made of pickled ginger (or substitute with raw salmon), eyeballs of century eggs (google if you haven’t heard of them…they’re Chinese black eggs!), grass made of dill and jelly made of chicken consomme and gelatine. #Food_Art #Goldfish

How to make Spinach Pasta: Click the picture for the directions :) What You Will Need: 2 3/4 cups all purpose flour 3 eggs pinch salt 1 cup cooked spinach - pureed

Cupcakes

Goldfish in My Consomme by ohiseered: A new way to serve appetiser (move over molecular gastronomy!) —goldfish made of pickled ginger (or substitute with raw salmon), eyeballs of century eggs (google if you haven’t heard of them…they’re Chinese black eggs!), grass made of dill and jelly made of chicken consomme and gelatine. #Food_Art #Goldfish

Gourmet Cupcakes | thecupcakedailybl...