Tuesday, August 6, 2013

Lobster Newburg: 2 egg yolks, beaten,  ½  c Greek yogurt, 4 T butter,  2 T Madeira, ¼  t s & p, 1 pinch cayenne pepper & nutmeg, 1 pound cooked lobster meat, broken into chunks, Make sauce and cook til thick. fold in lobster. Serve hot over slices of buttered sliced Italian bread.

Buttermilk Roast Chicken.
Buttermilk Roast Chicken.
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Bomb Pops!! 2 oz Bacardi Razz rum, 2 oz lemonade, 2 oz Blue Curacao. It tastes just like the popsicle!
Bomb Pops!! 2 oz Bacardi Razz rum, 2 oz lemonade, 2 oz Blue Curacao. It tastes just like the popsicle!
Garlic Cheese Dip
Garlic Cheese Dip
Lobster Newburg: 2 egg yolks, beaten,  ½  c Greek yogurt, 4 T butter,  2 T Madeira, ¼  t s & p, 1 pinch cayenne pepper & nutmeg, 1 pound cooked lobster meat, broken into chunks, Make sauce and cook til thick. fold in lobster. Serve hot over slices of buttered sliced Italian bread.
Lobster Newburg: 2 egg yolks, beaten,  ½  c Greek yogurt, 4 T butter,  2 T Madeira, ¼  t s & p, 1 pinch cayenne pepper & nutmeg, 1 pound cooked lobster meat, broken into chunks, Make sauce and cook til thick. fold in lobster. Serve hot over slices of buttered sliced Italian bread.

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