Individual Whole Peach Pie. Cut in half. Take out the pit. Fill with honey. Put back together and wrap pie crust around it. Put in muffin pan. Egg wash top and sprinkle with cinnamon and sugar. Bake 400 for 15 min.
Carrot cake pancakes!
Pajeon (Korean Scallion Pancake) recipe - Are you one of those who love eating Korean food because of the many side dishes served? I love Korean food because of the banchan served along with rice and the main dish. Banchan are full of surprises and there are always something new to look forward to like this Korean scallion pancake (pajeon). #30minutemeals #korean
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