I love figs

vegan lemon tarts

Risotto with butternut, pine nuts & sage.

Cannoli Stuffed French Toast 1 cup ricotta cheese 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/3 cup semi-sweet chocolate chips 2 large eggs 1/4 cup heavy cream (or milk) 4 slices French bread 2 tablespoons butter Powdered sugar-for serving

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