Friday, October 11, 2013

Greek Steak and Pesto Salad Gyros Ingredients 1 (2 pound) flank steak, about 1 inch thick 1/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 1/2 lemon, juiced 4 cloves garlic, grated or minced 1/3 cup basil, chopped 2 teaspoons dried oregano 1 teaspoon salt 1 tablespoon pepper Basil Pesto 2 cups fresh ba

Greek Steak and Pesto Salad Gyros Ingredients 1 (2 pound) flank steak, about 1 inch thick 1/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 1/2 lemon, juiced 4 cloves garlic, grated or minced 1/3 cup basil, chopped 2 teaspoons dried oregano 1 teaspoon salt 1 tablespoon pepper Basil Pesto 2 cups fresh ba
Greek Steak and Pesto Salad Gyros  Ingredients  1 (2 pound) flank steak, about 1 inch thick 1/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 1/2 lemon, juiced 4 cloves garlic, grated or minced 1/3 cup basil, chopped 2 teaspoons dried oregano 1 teaspoon salt 1 tablespoon pepper Basil Pesto 2 cups fresh ba
this cake!!
this cake!!
Lime & Blackberry Italian Meringue Pie
Lime & Blackberry Italian Meringue Pie
Authentic Suburban Gourmet: Butternut Squash Lasagna with Shiitake Mushrooms
Authentic Suburban Gourmet: Butternut Squash Lasagna with Shiitake Mushrooms

No comments:

Post a Comment