Kale, Grapefruit, Mint, Toasted Coconut Flakes, and Hazelnuts. Dressing = 2 tablespoons lemon juice 1 tablespoon rice vinegar 1 teaspoon honey 2 tablespoons olive oil ¼ teaspoon salt freshly ground black pepper Method: Combine all the ingredients for the dressing in a small bowl adding the olive oil last.

// toast with honey

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// cauliflower soup with mustard and gruyere croutons

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Kale, Grapefruit, Mint, Toasted Coconut Flakes, and Hazelnuts. Dressing = 2 tablespoons lemon juice 1 tablespoon rice vinegar 1 teaspoon honey 2 tablespoons olive oil ¼ teaspoon salt freshly ground black pepper Method: Combine all the ingredients for the dressing in a small bowl adding the olive oil last.

Click here to download