Saturday, August 3, 2013

Caprese Dip: Get one large ball of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with crusty bread...

Caprese Dip: Get one large ball of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with crusty bread...
Caprese Dip: Get one large ball of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with crusty bread...
Sunday Night Prep to Eat Clean All Week - recipes and ideas from Green Plate Rule
Sunday Night Prep to Eat Clean All Week - recipes and ideas from Green Plate Rule
Andes Mint Cookies - only 4 ingredients
Andes Mint Cookies - only 4 ingredients
bourbon pear bread pudding with maple sour cream? say what!??
bourbon pear bread pudding with maple sour cream? say what!??

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