1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon milk 2 tablespoons white wine vinegar 1/4 teaspoon Worcestershire Sauce 1/2 teaspoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon garlic powder 1/2 cup (2 oz.) Sargento® Crumbled Blue

1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon milk 2 tablespoons white wine vinegar 1/4 teaspoon Worcestershire Sauce 1/2 teaspoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon garlic powder 1/2 cup (2 oz.) Sargento® Crumbled Blue

chocolate muffins

Greek pasta salad. I'm currently obsessed with pasta salad.

Authentic Suburban Gourmet: Fig, Beet and Watermelon Salad with Caramelized Shallot Dressing

The Galley Gourmet: Chocolate Espresso Cake