Crab Salad Cups - 1 pound shelled cooked crab 1/2 cup mayonnaise 2 tablespoons chopped flat-leaf parsley 1/4 cup minced red onion 1 teaspoon sugar Kosher salt and freshly ground black pepper 16 medium butter lettuce leaves (about 2 heads) 1 avocado, cut into 16 thin slices 2 teaspoons prepared cocktail sauce 1 lemon, sliced into small wedges

// Chocolate Pretzel Tart

Gourmet Style Dipped Apples with Homemade Caramel

Crab Salad Cups - 1 pound shelled cooked crab 1/2 cup mayonnaise 2 tablespoons chopped flat-leaf parsley 1/4 cup minced red onion 1 teaspoon sugar Kosher salt and freshly ground black pepper 16 medium butter lettuce leaves (about 2 heads) 1 avocado, cut into 16 thin slices 2 teaspoons prepared cocktail sauce 1 lemon, sliced into small wedges