Tuesday, September 3, 2013

Horchata Ice Cream by thebongourmet: For this recipe, the rice gets toasted in a skillet until golden, then steeped in milk with a cinnamon stick. The whole deal gets cooked with sugar and egg yolks, mixed with heavy cream, strained, chilled, and spun into ice cream. The whole process takes a bit of time what with all the steeping and chilling, but the active time for the whole recipe is minimal - maybe half an hour, tops. #Ice_Cream #Horchata

Grilled Peaches with Bourbon Butter Sauce
Grilled Peaches with Bourbon Butter Sauce
Horchata Ice Cream by thebongourmet: For this recipe, the rice gets toasted in a skillet until golden, then steeped in milk with a cinnamon stick. The whole deal gets cooked with sugar and egg yolks, mixed with heavy cream, strained, chilled, and spun into ice cream. The whole process takes a bit of time what with all the steeping and chilling, but the active time for the whole recipe is minimal - maybe half an hour, tops. #Ice_Cream #Horchata
Horchata Ice Cream by thebongourmet: For this recipe, the rice gets toasted in a skillet until golden, then steeped in milk with a cinnamon stick. The whole deal gets cooked with sugar and egg yolks, mixed with heavy cream, strained, chilled, and spun into ice cream. The whole process takes a bit of time what with all the steeping and chilling, but the active time for the whole recipe is minimal - maybe half an hour, tops. #Ice_Cream #Horchata
Samoa cupcake recipe.
Samoa cupcake recipe.
lemon tarts
lemon tarts

No comments:

Post a Comment