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Wednesday, October 23, 2013
DIY Thin Mints // 15 minutes, 3 ingredients, no bake
Color dipped marshmallows
Rhubarb and apple pie with warm cinnamon custard
DIY Thin Mints // 15 minutes, 3 ingredients, no bake
Tomato & Burrata Salad
Brie & Bacon Grilled Cheese with Fig Jam
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