Gourmet Tastes
Sunday, November 24, 2013
Crusty Sriracha, Cheddar - Pepper Jack Swirl Bread
Caramelised onion and Cantal soup
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Meringue topping.
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hazelnut gelato
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Crusty Sriracha, Cheddar - Pepper Jack Swirl Bread
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mulberry and rhubarb crumb cake
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