Roasted brussels sprouts and potatoes with rosemary
Sugar-crusted peach pie with almond cream
Fig and Rose Jam
Homemade Butter Beer Ingredients: 1 quart vanilla ice cream 1/4 cup butterscotch syrup 32 oz cream soda 1/2 cup ice Directions: Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold glasses and top with whipped cream if desired ~ The nerd in me is really excited to try this!
French Toast
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